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Roasted Tenderloin of Beef

Ingredients 4-5 lb. beef tenderloin roast 2 cloves garlic Several sprigs of English thyme 1½ cups water 1 cup red wine 2Tablespoon olive oil Sea salt and pepper You will also need: Roasting pan Paring...

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Daube de Boeuf (Provencal Beef Stew)

Ingredients 3 tablespoons butter 2 pounds beef chuck cubes Salt and freshly ground black pepper 3 tablespoons flour 2 carrots, peeled and diced 2 stalks celery, diced 1 onion, diced 2 cups wild...

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Beef Bourguignon

Ingredients 4 oz. (250g) thick bacon, cut into strips 4 lbs (2kg) stewing beef, cut in 2-inch cubes 2 onions, sliced 2 carrots, sliced 3 T flour 1 bottle Burgundy wine (Pinot Noir can be substituted,...

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Bob’s Belgian Beef Stew

Ingredients 3 lbs boneless lean stew beef, trimmed of fat 2 T olive oil 1 large bottle dark Belgian-style beer, such as Chimay or Hennipen (about 22 ounces) 1 quart (32 oz) chicken stock 12 pearl...

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